Ingredients:
2-3 cups sweet potato, shredded
1lbs sausage or bacon, cooked & crumbled
16 eggs
1/2 cup almond milk (or coconut)
Seasoning
2 handfuls fresh spinach - or more, chopped
2 tbsp fresh chopped basil
Grape tomatoes halved
Oil crockpot
layer in crockpot, sweet potatoes
Next, layer spinach, basil and tomatoes.
Then whisk 16 eggs, 1/2 cup almond milk, seasonings to taste (I recommend onion salt pepper garlic) (I used Trader Joe's Garlic Salt Grinder and Everyday Seasoning Grinders because I use them on everything). Pour mixture over everything.
Set crockpot high 4 hours or low 6-8 hours!
So yummy and fluffy!
Was thick and would make 12 side dish servings or 6 main dish servings.
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