Friday, October 3, 2014

Breakfast Crockpot Casserole


Ingredients: 
2-3 cups sweet potato, shredded
1lbs sausage or bacon, cooked & crumbled 
16 eggs
1/2 cup almond milk (or coconut)
Seasoning 
2 handfuls fresh spinach - or more, chopped 
2 tbsp fresh chopped basil
Grape tomatoes halved 

Directions:
Oil crockpot

 layer in crockpot, sweet potatoes

Add sausage, diced  (I used a Trader Joe's package of Apple Chicken Sausage which comes with 4 links they are fully cooked already) (could also use browned ground sausage or crumbled bacon)

Next, layer spinach, basil and tomatoes. 


Then whisk 16 eggs, 1/2 cup almond milk, seasonings to taste (I recommend onion salt pepper garlic) (I used Trader Joe's Garlic Salt Grinder and Everyday Seasoning Grinders because I use them on everything). Pour mixture over everything. 

Set crockpot high 4 hours or low 6-8 hours! 

So yummy and fluffy! 
I made half without veggies for kids.
Was thick and would make 12 side dish servings or 6 main dish servings. 

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