Pineapple Coleslaw

Smaller Batch

• 2 cups of Coleslaw (I love using the bag of pre-cut broccoli, carrots, and cabbage, at Sprouts or Trader Joes in the bagged salad area)

• 1/4 cup mayo

• 1 tbsp apple cider vinegar

• 1 tsp-tbsp of honey, to taste

• salt and pepper to taste

• handful of sliced almonds

• 1/2 to 1 fresh pineapple, diced

• handful of dried cranberries (optional)

Mix all together. Chill. Serve. Stays well in fridge for 3 days. 

Larger Batch

• 4 cups of Coleslaw (for a larger batch I like mixing a bag of coleslaw (cabbages) and a bag of pre-cut broccoli, carrots, and cabbage, at Sprouts or Trader Joes in the bagged salad area)

• 1/2 cup mayo

• 1 1/2 tbsp apple cider vinegar

• 1 tbsp of honey, to taste

• salt and pepper to taste

• handful of sliced almonds

• 1 fresh pineapple, diced

Mix all together. Chill. Serve. Stays well in fridge for 3 days. 

Inspired by Primally Inspired recipe