We are on week 2 of paycheck so it is "use what is in the fridge and freezer week". We also added a grill night to our weekend so we still have a meal from last week to still eat. So here is my meals for the coming week:
Grill Out for the Holiday - Frozen Grass-Fed Beef Burgers from Trader Joe's and a BBQ Pool Party :)
Coconut Crusted Turkey Burgers - leftover from last week's menu
Sticky Honey Lime Chicken Thighs - RECIPE ***This is not Whole30 but I am making dinner for a family and this is one of the best recipes ever. I will leave sauce off my chicken, the seasoning alone is very good.
Roasted Potato Salad with Pancetta, Sun-Dried Tomatoes and Arugula (no cheese) - RECIPE
Watermelon, Blackberry, & Mint Salad - RECIPE
Meatloaf with Jalepeno & Bacon - still working on the recipe, saw this idea on a restaurant menu this weekend and am determined to make it
Creamy Garlic Dairy Free Mashed Potatoes - RECIPE
Easy Peasy Banana Pancakes and Omelets - RECIPE
The rest of dinners will be leftovers and creative mommy meals :)
Happy #Whole30ing this week!
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