What I use:
- Sweet Potatoes
- Extra Virgin Olive Oil
- Seasonings - I always use Everyday Seasoning (Trader Joe's grinder, contains sea salt, mustard seed, black peppercorns, coriander, onion, garlic, paprika, chili pepper), Garlic Salt (Trader Joe's grinder), Italian Seasoning
How I do it:
- Pre-heat oven to 350.
- I peel sweet potatoes and slice into coin shape, trying to keep the same thickness for each slice. If the sweet potato is fat I cut the slices in half.
- Throw them in a bowl
- Drizzle with extra virgin olive oil - you want enough to coat each piece
- Toss in season to taste - we like a lot!
- Use your hands or a spoon to mix, you want all potatoes to be coated in oil and seasonings.
- Spread out in a single layer on a cookie sheet or bar pan - I use my Pampered Chef stone bar pan which makes these extra crispy and evenly baked on each side. I you use a metal pan make sure there is plenty of oil and flip them half way thru baking.
- Bake 25-35 minutes depending on the brown-ness you desire - I like them a little burnt :)
- Enjoy!
